Coffee time with Auntie E- A Traveling Question?

Traveling has been a joy these past months. We have been to Florida,Virginia, Pennsylvania, New York State, Canada and Now we are headed back to Pennsylvania. Traveling give me a chance to try new dishes. Some I had loved and some have not been my cup of tea or should I say Coffee. As I mention before the Lemon chicken was inspired by a dish in Canada. While in Pennsylvania I had some awesome breakfast dishes from the B&B's.
I have a Weekend Question for you;
Have you ever had a dish that you loved so much you had to get the recipe while on vacation?

Thursday's the Potluck Club.-Ritzzy Chicken

Here we are again it's Thursday. My daughter has been making a dish that we really love. I think it would be a great Nugget choice for the kids at a Potluck. So I will modify the recipe for a potluck dish.

Ritzzy Chicken Nuggets

We will need:

Skinless Boneless chicken Breast (about 6 pounds).
Ritz Crackers
garlic salt
Olive oil butter

• Cut the chicken Breast them into 2"x 2" pieces or the nugget size of your choosing.
• finely Crush up ,in processor, two cellophane packages of Ritz crackers.
• Add about 1 teaspoon of garlic salt to Crushed crackers.
• Now rinse chicken in cold water, roll in to cracker mixture, place on Parchment paper lined cooking sheet. Dab a little olive oil butter on top of each nugget( about 1/4 teaspoon per nugget).
• Bake in a 350 degree Fahrenheit oven for about 20-25 minutes.

a serving is 4 pieces.

Nutritional Info

* Servings Per Recipe: 12
* Amount Per Serving
* Calories: 251.5

* Total Fat: 9.1 g
* Cholesterol: 71.0 mg
* Sodium: 271.8 mg
* Total Carbs: 13.3 g
* Dietary Fiber: 0.0 g
* Protein: 28.6 g


If you wish to join in with this Potluck meme, Here are the rules. Post a potluck recipe on your site on Thursday. Come here and link it to my Link list. You can grab my potluck club icon-below.

<br/><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://auntieecookbook.blogspot.com/"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 82px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8cxpWmu13lkst8gdogIRr1MNB9AyaPJfkcC5ZSQzREnnbUptldNnjULh00hd3c3M6scdN9t1oPqEOZuABkqTvDbkR62uBfPvBTtwiO_mhIiWQ-LWPa4utfjhFTbJ-pOAx0bns4sxmihi/s200/Thursday+Potluck+Icon.jpg" alt="" id="BLOGGER_PHOTO_ID_5512303487039143938" border="0" /></a><br/><br /><br /><br />
For Thursday's PotLuck Club Links:

Around theTable- Mixing it up

Well I love to mix it up. You know when you have a basic recipe and decide to change it a little. I do that often. The family is use to the experiments. So this is what I did....
Using My "Turkey Sausage Breakfast Casserole" basic recipe do this: Instead of using the Italian bread, use Cheese bread... Omit the Maple Syrup and use 2% milk instead of the half and half. follow the rest of the recipe instructions.
There you go we can call it "Turkey Sausage Cheese Bread Casserole" or for short "TSCB" casserole. Now keep it a secret and just serve it. It will be the bell of the Brunch dishes.