Wednesday, January 28, 2015

Recipes from the Past: Breakfast Time Favorites.

Easy recipes are some times essential for us. When we want to enjoy our time, and not be in the kitchen cooking, while company is visiting. I find that casserole are easy and they can be put in the oven when everyone is up. Everyone can enjoy a morning cup of Joe and visit while it is baking. Always love that time together. This recipe is a Favorite version of a years gone by recipe. Enjoy.


 Maple Pecan French Toast Casserole


Step one:
Soft butter about 1 tablespoon
 4 cups cubed Italian bread
12 large eggs
1 and 3/4 cup 2% milk
1/2 cup  grade A  dark pure maple syrup
3 tablespoon sugar

1.  Butter a 2 quart casserole dish bottom and sides,
2.  place cubed bread in casserole dish.
3. In a 8 cup measurement bowl or your Kitchen aid mixer bowl, put in the eggs milk, maple syrup and sugar. with hand held or kitchen aid mixer mix the  egg mixture on medium speed for 2 minutes.
4. pour mixture over the bread in casserole dish.
5. cover and place in refrigerator  over night or for at least one hour.

 After removing from refrigerator continue with step two

Step two:

preheat oven to 350 degrees Fahrenheit
For topping:
2 tablespoons flour
1/4 cup light brown sugar
1/4 cup chopped Pecans
4 tablespoons cold butter.

1. cut the butter into the flour and sugar using a pastry cutter.
2. stir in pecans
3. sprinkle over the eggs casserole and bake at 350 F for 45 minutes.

oven Temp 350  degrees Fahrenheit.
cooking time 45  minutes

copyright 2015 by"Auntie E CookBook/MDubrosky"

Wednesday, December 10, 2014

My Favorite Things :The Prefect Morning Treat

My daughter was Facebooking me last evening on this recipes' details. It is one of my Favorite Things for the hoildays.

It is a recipe that my Mother in Laws made at Christmas. So easy and so good.









Dee's Danish Puff

for puffs you will need:
1 cup boiling Water
1/2 cup butter
1 Cup flour
4 eggs.

 for icing you will need:
confectionery sugar
water or lemon or orange juice.
Maraschino cherries
Slivered Almonds.

Preheat oven to 400 degree Fahrenheit.
Lightly grease a cookie sheet.or use a parchment paper lined cookie sheet

1. melt butter in Boiling water, return to a boil.
2. turn heat down and add flour all at once. With a wooden spoon stir vigorously till a ball forms.
3. remove from heat. Add eggs one at a time, beating til smooth each time.
4. on prepared cookie sheet, using the wooden spoon drop about three spoon fulls to form one row, make sure each drop touches the other (this will form your strip). Then make another strip and same way.
5. bake in the oven for 35 minutes, remove for oven Prick with a fork. and return to oven - turn off oven, leave in for 5-10minutes. Remove from oven.
6. make glaze and drizzle over the puffs add cherries and sprinkle with almond.

to make glaze:
1/2 cup Confectionery sugar and  about 3 teaspoon of water. ( you can use lemon jiuce or orange juce also).
 put the confectionery sugar in a small mixing bowl. slow add water one teaspoon at a time until you get a smooth glaze. it should be thick  but able to stream from a spoon. you can add more sugar if it get to watery. I like it a little thick and just able to stream on the  danish balls. Make sure you wait until the danish cools  so that the glaze will not melt with streamed on the balls.

 Add Maraschino cherries
 Slivered Almonds.
copyright 2014 by"Auntie E CookBook/MDubrosky"




Wednesday, November 26, 2014

My Favorite Things.....Orange Cranberry Relish.

My Favorite Things
My family 1950s, this is one of my favorite photos.

 This is one of my favorites cranberry sauce. It is a recipe from a while back. But I thought that I would  repost it. With the holidays here I wish to post " My Favorite Things". All the recipes and things that remind me of days of old. Check in for the next few weeks I will try very hard to post one recipe per day. Enjoy the Holiday and start your cooking!
http://auntieecookbook.blogspot.com/2010/11/orange-cranberry-relish.html

Orange Cranberry Relish
1 bag(12oz) of Whole Fresh Cranberries
2 cups sugar
1 1/4 cups of Water
Zest of one Large orange
Juice of one Large orange
2 cinnamon sticks
2 Tablespoons or 1 small envelope of Knox Unflavored Gelatin)

Put fresh cranberries in medium sauce pan. Add Water and zest and orange juice.
Bring to a boil, covered. boil for 5minutes or until all the cranberries have popped. do not stir during this process.
Add sugar and cinnamon sticks. cook uncovered for 20minutes.
Remove cinnamon sticks
Add gelatin, by sprinkling it on the top and stirring in. Bring back to a boil for 1 minute.
Remove from heat, pour into a dish and bring to room temp. Cover and Refrigerate and serve cold.

copyright 2010 by"Auntie E CookBook/MDubrosky"