Having Sourdough Starter all the time has made me create New recipes. We had some Bananas that need to be used as they were very ripe. Using very ripe bananas in a bread recipe is great, as you do not have to add sugar. The sweetness is intensified n the bananas. So do not throw them out mash them and use them in cooking. They can by added in any Recipe instead of the sugar. Even cookie ones.
{For this recipe you will need 2 very ripe bananas mashed about 1 cup }
Wet ingredients:
3/4 cup active Sourdough started
3 large eggs
3Tablespoons Melted Butter. cooled slightly
2 teaspoons Vanilla extract
1 Cup Coconut Milk ( you can use 2%Milk)
Whisk this together, then add Mashed Bananas (1 cup)
Dry ingredients:
2 Cups Flour -all Purpose- Sifted.
2teaspoons baking power
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1/4 to 1/2 cup of chopped Walnuts. (Depending on if you like more walnuts in your waffles)
Mix together and add to the wet ingredients. Mix well.
Follow your waffle make instruction to cook.
I use a Belgium waffle maker , enjoy.
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