While in Niagara Falls, Canada we ate at a Chinese restaurant. My daughter had Lemon Chicken, it was really good. So for dinner Tuesday evening I made my version. It was really good. This should serve 8 people.
Auntie E's Easy Lemon Chicken
4 large Boneless chicken breast
2 tablespoon olive oil
1/4 teaspoon Pepper
1/4 teaspoon Chinese 5 spice powder
1 medium lemon-thinly sliced
1 (10 oz) jar of Lemon Curd.
Cut chicken into strips diagonally, dust with pepper and Chinese 5 spice
Put oil in a large pan heat on medium heat heat. heat until oil is hot.
Add chicken strips, cook for 3 to 4 minutes on one side then turn over.
Thinly slice lemon and place on top of chicken. continue to cook 3 minutes more.
Add Jar of Lemon curd and stir into chicken. Cook for about 5 minutes. Until chicken is tender.
We serve with steamed Jasmine rice. and broccoli and cauliflower.
Copyright2010"Auntie E's CookBook/M Dubros"
* Servings Per Recipe: 8
* Amount Per Serving
* Calories: 275.0
* Total Fat: 6.8 g
* Cholesterol: 96.6 mg
* Sodium: 95.9 mg
* Total Carbs: 22.1 g
* Dietary Fiber: 0.7 g
* Protein: 27.4 g