Do you love those Pecan Sandies, you know the ones. They are so good it is hard to put them down. These are in the same category. A great Holiday Cookies, small enough to not make you feel like you can't have one. Yet not easy to just have one....Butter Pecan Fingers.
3/4 cup unsalted butter
1/2 cup of sugar
2/3 cup ground pecans
2 teaspoon cold water
2 teaspoon vanilla Extract
1-3/4 cups flour
dash of salt
Sifted powder sugar.
1.Cream butter in mixer gradually add sugar mix well.
2.Add ground pecans ,water and Vanilla. mix well
3.combine flour and salt
4. add to butter pecan mixture.
Mix well
5.shape 1 tablespoon of dough into a 2 inch finger shape and place 1 inch part on ungreased cooking sheets. ( I use silicone baking pads)
6.bake at 300 degree Fahrenheit oven for 25 minutes.
7. Remove from pan to cooling rack.
8. After cooled roll into powder sugar.
Yields about 4 to 5 dozen.
Copyright 2009"Auntie E,s CookBook/M Dubros"
I loved pecan sandies, but we can't eat nuts any more, but I may have to try the chocolate peanut butter blossoms.
ReplyDeleteI really need to get my wife out of the house.I would love to bake some of them.
ReplyDeleteThese are one of my favorites that my mom use to make when I was younger. Thanks for sharing the recipe. I am going to make a couple batches of these.
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