If you have Amish friendship starter you know how it can get boring making the same bread recipe time after time. I have learned to be creative with the starter recipe over the years. This weeks' recipes is:Cherry Almond Friendship Bread
to your 1-3/4 cup starter add:
1/3 cup oil
3/4 cup Sugar
2 eggs
1/4 Teaspoon Kirsch Essence**(by Oetker- see photo above.)
mix together
Mix dry ingredients
2 cups Flour
1-1/2 teaspoons Natural Vanilla Sugar**(by Oetker- See photo above)
1/2 tsp Baking soda
1/2 teaspoon Salt
1-1/2 teaspoon baking powder
1 teaspoon cinnamon
add to wet ingredients- Stir Well
fold in:
1/3 cup Dried cherries
1/3 cup chopped almonds.
Bake in greased and sugared a 4x8 loaf pan bake at 350 degrees Fahrenheit for 35-40 minutes.
**You can find the Oetker products in the international food area in your store. They are German products.
copyright 2009 "Auntie E CookBook/M Dubros"
Need to make starter. Here is a link to the recipe for starter.
1/3 cup oil
3/4 cup Sugar
2 eggs
1/4 Teaspoon Kirsch Essence**(by Oetker- see photo above.)
mix together
Mix dry ingredients
2 cups Flour
1-1/2 teaspoons Natural Vanilla Sugar**(by Oetker- See photo above)
1/2 tsp Baking soda
1/2 teaspoon Salt
1-1/2 teaspoon baking powder
1 teaspoon cinnamon
add to wet ingredients- Stir Well
fold in:
1/3 cup Dried cherries
1/3 cup chopped almonds.
Bake in greased and sugared a 4x8 loaf pan bake at 350 degrees Fahrenheit for 35-40 minutes.
**You can find the Oetker products in the international food area in your store. They are German products.
copyright 2009 "Auntie E CookBook/M Dubros"
Need to make starter. Here is a link to the recipe for starter.
Sounds wonderful. You know I'm a huge bread fan!
ReplyDeleteI may just have to try this one, thanks for the recipe.
ReplyDeletethats lovely. i will have to have a bash at making my own bread
ReplyDeleteTina from
Mummy Diaries
Game FreakZ
Gossip Avenue
Travel Shack
Cherry and almond. Two of my favorites. My blog is accepting comments again. It was marking them spam. I fixed it.
ReplyDelete