Thursday, December 10, 2009

Holiday Espresso Pecans

My daughter has been bugging me to let her make my Holiday Pecans. so today we will feature them. This is a very easy recipe, it doesn't take that long to make but oh are they good.

Holiday Espresso Pecans.

4 Tablespoon Butter
1/2 cup dark Brown Sugar
1 Tablespoon Instant Espresso Coffee-Powder
1/4 cup Apple Juice
1 teaspoon Cinnamon
1/2 teaspoon instant Mulling spice (I use Tastefully Simple brand)
4 cups Pecan halves

In a skillet melt butter on medium heat
Add next five ingredients and mix well, bring to a boil. cook for 1 minute, stirring constantly.
Remove from heat add pecan halves and stir well.
Pour onto a lightly greased cookies sheet
Place in a 325 degree Fahrenheit oven for 15 minutes, stirring every 5 minutes.
Remove from oven let cool and break apart. store in a air tight container.
Copyright 2009"Auntie E's CookBook/M Dubros


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