Tuesday, December 8, 2009
Calling all Chocolate/Peanut butter Lovers. This recipe will satisfy your taste buds for sure. It using a White chocolate Peanut Butter in its' base.
Chocolate Peanut Butter Blossoms
1/2 cup Shortening
1/2 cup White Chocolate peanut butter ( Peanut Butter &Co)*
1/2 cup brown sugar, packed firmly
1/2 cup sugar
2 Tablespoons of nonfat Half-n-Half
1 teaspoon of Vanilla extract
1-3/4 cups of flour
1 teaspoon baking soda
1/2 teaspoon salt
Milk chocolate baking kisses
extra sugar for rolling balls in.
Cream shortening and Peanut butter together
Gradually add sugars. beat well after each addition.
Add egg,half-n-half, and vanilla beat well.
Combine flour, soda and salt. Stir into peanut butter mixture, mix well.
shape into 1 inch balls and roll ball into sugar. Place on ungreased ( I use a silicone liner) cookie sheet. place about 2 inch apart.
Bake at 375 degrees Fahrenheit for 10 minutes, Remove from oven and press a Chocolate kiss in the center of cookie.
Cool cookies completely on Wire rack
* you can use any brand there are several out there. Most are found in the Peanut Butter section in the store. I use one made by Peanut Butter &Co I put a link for you to the company here and in the ingredients list.
Copyright 2009-Auntie E Cookbook/M Dubros