Remember the canned Chef Boyardee. It came in lots of Italian dishes. In the 60's it was the fast...open the can and eat era. The Women started to work outside the home and making a delish dinner was harder to do with the limited time they had. Can goods took off and got really big.
today we have all sorts of gadget to speed things along. Allowing us to make wholesome meals with out all those Preservatives.
The Ninja Foodi Pot is the newer magic pot. It will do almost everything for need to do in a short period of time.
I recently saw a post for a Beef-a-Roni dish. That got me thinking... Whats for dinner? Yes I will make a Beef-a Roni dish
You will Need:
1.5 lbs of Ground beef
1 Onion minced
1 Clove Garlic- pressed
2 teaspoons Italian seasoning mixture
2 cups Elbow macaroni
1 (28oz) can of San Marzano Peeled tomatoes.
1 (6oz) can tomato Paste
2 cups Beef Stock
salt and pepper to taste.
Brown Ground beef and onion on Hi Saute, til browned
turn off Saute. add the spices and some salt and pepper. stir
Add tomatoes, beef Stock, garlic, tomato paste, stir well, breaking up tomatoes and stirring in paste.
Add 2 cups elbow Macaroni stir.
Place the Pressure cooker lid on, make sure the knob is on Seal. Set pressure on High for 8 minutes.
than Natural Release ( let the pressure go down by itself) it will take about 11 minutes.
once pressure valve in down open lid and stir. Serve,
Make 8 healthy servings.
Recipe copyright 2019 by "Auntie E Cookbook/EM Dubros"
The Ninja pressure Cooker gives you 2 pressure levels, 5 sear/sauté settings, the ability to steam, and a slow cook function with multiple cook times and 3 temp settings—all in one nonstick pot. ... With TenderCrisp Technology, you can pressure cook to lock in juices, then use the crisping lid to finish with a crisp.
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