Tuesday, March 31, 2009
Oriental SesameTurkey with Rice
1-1/2 lbs Butterball Turkey cutlets, cut in Strips
1 teaspoon Auntie E Salt and Pepper mix
2 Tablespoon A1 Kobe Sesame Steak Sauce
2 Tablespoon Olive Oil, Mild flavor
1-24 oz frozen Package- Pictsweet Deluxe Oriental seasoned Chinese Style Vegetable
Put the cutlets on top of each other and cut in strips. Salt and Pepper them and add Steak sauce to them mix together.
Heat Large Skillet on Medium heat( I use #7 on my Stove). add Olive Oil
Add Turkey Strips cook for 3 to 4 minutes turning over meat when needed(these cook very fast) add Frozen bag of Vegetable cover cook for about 5 to 6 minutes. Stir and Serve with rice.
make 6 servings.