Kitchen Gadgets and Keto Donuts.

I have been trying to eat Keto to control my Sugar and loose weight. One thing missed is the donuts. This recipe is a good one to use with my BabyCakes Donut maker. they are glazed with a maple keto friendly glaze. This gadget is one of the best I have purchased. Love the way is makes mini Donuts. It is still available in many store an online.

 

Keto Donuts.

 

• 3 ounces cream cheese room temp mixes better
• 3 large eggs
• 1/4 cup almond flour
• 1 Tablespoon coconut flour
• 1 teaspoon baking powder
• 1 teaspoon  Mexican vanilla extract
• 2 Tablespoon Splenda Allulose
  
• 1 Tablespoon  Lakanto Powered Monkfruit Sweetener.
• 1/4 teaspoon Xanthan Gum
  

1.   Mix the dry ingredients together and sift, set aside
2.  Blend eggs and cream cheese, vanilla together 
   
3. combine Dry mixture with Wet and blend together until creamy and thick. ( I use an Immersion Blender to do this,
   
4. Heat  Baby Cakes Donut maker up  Pour batter into each well of the donut maker.
5.  cook for 3 minutes on one side, flip and cook for an additional 2 minutes.
6. Remove donuts and set aside to cool slightly. Repeat process with the rest of the batter.
7.  make the glaze ( recipe below) dip tops on donut in glaze. Set aside to set up.
   

  The Maple Glaze

 2 Tablespoons of Lakanto Powered Monkfruit sweetener

 1 Tablespoon of Vermont Sugar Free Maple syrup

 about 1/2 Tablespoon of Coconut milk.

Mix together with with small whisk until  smooth.

Dip donuts top into glaze.