Holiday Cranberry Dessert Bars
You will need:
1(18.25oz) package Yellow cake mix.(divided)
1 tablespoon Pumpkin Pie spice
1/2 cup Sweet unsalted butter (Melted)
3 large eggs.(divided)
1 (18oz)Jar Williams Sonoma's Cranberry relish
2 Tablespoon 1%Milk
2 Tablespoon all purpose Flour
2 tablespoon sugar.
1/4 cup Unsalted Butter (at room temperature, however not too soft)
Preheat oven to 350 degrees Fahrenheit.
First Layer.
- Mix yellow cake mix and pumpkin pie spices together, Set 1 cup aside for later(for the topping part);
- Combine the rest of the cake mixture with Melted butter and 1 egg in a bowl, Mix well and press into the bottom of a 9x13 inch pan. {You do not need to grease the pan.However you can brush a little of the melted butter on the pan's bottom, if you want to make sure it won't stick. I used an insulated non stick pan}.
- In another bowl combine the jar of cranberry relish, 2 eggs and milk.
- Mix well and pour evenly over the Pressed cake layer in the pan.
Third layer(topping)
- Stir the remaining 1 cup of Cake mix with flour, sugar and softened butter. Using a pastry cutter or two knives, cut in butter til crumbly.
- Sprinkle over the relish layer.
Cool for about 10 minutes and cut into 1 1/2 inch squares.
Makes about 48 pieces.
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