Auntie E's Pea-pickin'-Good Cake

This cake is a version of one my Mom use to make. I have changed some of the ingredients to suit my families taste buds. My daughter loves Lemons , Hubby loves real cool whip, and for me White cake mix with pudding in it is preferred.

For Cake you will need;
1 (18.25oz) Box Pillsbury Moist Supreme Classic White Cake mix
1 (11oz)can Mandarin Oranges in light syrup{do not drain}
1 Stick Unsalted Butter--Melted
3 Large Eggs

Put all ingredients in mixer and mix on low speed for 3 minuets
Divide batter equally into 3 eight inch round buttered and floured cake pans Bake at 350 degrees Fahrenheit for 20 to 25 minutes {until toothpick comes out clean} Cool cake on cooling racks

For Icing you will need;

1 (8-oz)can Crushed Pineapple, Drained well **
1 (3.4-oz) box lemon instant pudding
1 (8-oz) tub cool whip use regular.

Mix ingredients well and ice layers and top.{do not ice sides}

**a tip for the pineapple- I drain the can, then put it in a double layer of paper towels and pat out some of the excess liquid.{a little is not bad -just make sure it is not too Dry}

"Copyright 2009 by Auntie E/M Dubro"