Holiday Eggnog Fudge
1 cup regular sugar
3/4 cup Low fat Eggnog
1/2 cup Butter.
2 Teaspoon Vanilla Extract
1/2 teaspoon Fresh grated Nutmeg
12 ounces of White Chocolate Chips
7 ounces of Marshmallow Creme
Line a 9 inch square pan with foil, butter the foil well. set aside.
In a 3 qt stainless steel pan combine the Sugar, Eggnog and Butter over Medium High (#7) Bring to a boil. Stirring frequently while boiling, bring mixture temp to 234°F, Once it reaches the temp, remove for heat. stir in White Chocolate until melted.
All of this is done fast: sir in Marshmallow creme, vanilla and about 1/2 teaspoon grated nutmeg. stir well, it should be thick. Now put into prepared Dish, smooth top, you can sprinkle with some more nutmeg if desired.
Let cool to room temp and then refrigerate over night.
In morning cut into squares if desired.
Store in the refrigerate, this can be frozen in an airtight container.
the cookies are My Eggnog cookies. posted Dec 3rd.