Auntie E's Apfel Strudel7 Granny smith apples cored and sliced. ,1/2 cup Diced Dried Dates, 1/2 cup Diced Dried Plums, 1 teaspoon ground Cinnamon, 1/2 teaspoon ground nutmeg, 1/8 teaspoon ground Allspice,2 Tablespoon Agave nectar, 2 Tablespoon Orange Pulp, 1/4 cup High pulp Orange Juice., 4 tablespoon Tapioca Flour., About 2 tablespoon of soft butter, Pie dough recipe of your choice for a double crust.
Mix apples and fruit together with juice and pulp and the Agave nectar. Mix spices and flour together and toss into the apples, mix well.
Roll out dough to about 1/2 inch rectangle the size of 10x14. (make two of these).
spread butter on dough, place 1/2 of the apple mixture about 1/3 from the end ( long side is top).. fold long 14 inch side over the apples and then the top side. seal edges. brush with some soften butter. make about 4 short slit on top. You will have a 10 inch log.
Place on a Parchment paper lined jelly roll pan. Bake in a preheat over 425 for about 30-40 minutes, until golden Brown on top.
copyright 2015 by "Auntie E Cookbook/M Dubros"