Wednesday, November 24, 2010

Orange Cranberry Relish

I have been busy cooking for our Thanksgiving Menu. Here is one of the recipes.
This is a very easy recipe. Created for Thanksgiving 2010 to be served at the Celebration dinner.

Orange Cranberry Relish
1 bag(12oz) of Whole Fresh Cranberries
2 cups sugar
1 1/4 cups of Water
Zest of one Large orange
Juice of one Large orange
2 cinnamon sticks
2 Tablespoons or 1 small envelope of Knox Unflavored Gelatin)

Put fresh cranberries in medium sauce pan. Add Water and zest and orange juice.
Bring to a boil, covered. boil for 5minutes or until all the cranberries have popped. do not stir during this process.
Add sugar and cinnamon sticks. cook uncovered for 20minutes.
Remove cinnamon sticks
Add gelatin, by sprinkling it on the top and stirring in. Bring back to a boil for 1 minute.
Remove from heat, pour into a dish and bring to room temp. Cover and Refrigerate and serve cold.

copyright 2010 by"Auntie E CookBook/MDubrosky"

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