Thursday, August 12, 2010

Dee's recipe week- Dee's pie crust.

I'm not sure when she started making the pies, however they were always the rave in the family and with the neighbor kids. Dee's crust was the best.
Dee's Pie Crust
5 cups Flour
2 cups Crisco Shortening
1 tablespoon sugar
1 well beaten egg
1 tablespoon vinegar or Lemon juice.
some ice water

  1. Cut flour and shortening together
  2. Add Sugar, egg and vinegar. mix together.. Add enough ice water until dough starts to stick together.
  3. Place small ball on floured surface and roll to thick desired (note: not to thin,thickness should be not less than 1/2 inch)
  4. Put in Pie pan

Fill with berries or fruit filling and cook according to filling directions.

Now if your need the crust baked. Bake at 425 degrees Fahrenheit for 10 to 15 minutes or until golden brown.

Copyright2010"Auntie E CookBook/M Dubros"

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