Thursday, May 6, 2010

Thursday's the Potluck Club.

Here we are getting ready to shop for the weekend. Any PotLuck dishes you recommend? Link them to the PotLuck Club thumbnail Linky. You can link the dish photo, your blog widget or your photo of choice.
This is the third week of this club. I created it to have a PotLuck section that will be a great resource for the coming months. Think about it, School socials, Church get togethers, Family Picnics, Office parties and any more times you need that one dish to wow them. I will link the Thursday's the PotLuck Club recipes on the side bar. This will make it easier to just try out the dishes linked. Come on Cooks and Moms share your recipes. Who knows someone famous could try it and have you on their Cooking show.....Listening Martha, Paula and Rachael.

Crock-pots are ideal for those days when work and school functions are too close together. I love this dish...when you need to bring the meat... it is a hit.

SouthSeas Pork Tenderloin.

In a 6 quart crock-pot put as listed.

1-1/2cups of Frozen sliced Mangoes
1-1/2 cups Pineapple chunks (if using can drained)
1/4 cup of Pomegranate juice
3 Tablespoon Grape jelly

stir well in bottom of pot.

mix; 1-1/2 teaspoons Kosher salt,3/4 teaspoon Thai Seasoning and 3/4 teaspoon ground white pepper with 1 Tablespoon of Olive oil

rub spice mixture on 3 pounds of Pork Tenderloins

Place tenderloins on top of fruit mixture.

Cook on low for 6 to 8 hours.

When done; remove tenderloins and with a potato-masher ,mash the Fruit mixture on bottom. Add 4 sheets of Oetker Gelatine and stir until dissolved. Let set about 4 minutes . ladle into sauce dish.

Slice the tenderloins ..
serve with the fruit sauce and Jasmine rice.

Copyright 2010 "Auntie E CookBook/MDubros"

No comments:

Post a Comment

Thank you for your comments, I hope if you try a recipe and will come back to tell me how you liked it.
All spam and Anonymous comments will be deleted.