Friday, March 12, 2010

Fresh Artisan Bread Daily

Making bread couldn't be any easier. I love making my own bread. With the cost of bread now-a-days, making it is a money saver. "Healthy Bread in Five Minutes a Day" is a book that has wonderful recipes and all are made with one basic dough that can be made up and stored up to two week in the refrigerator. There is no kneading, which is great for the busy person. Once the dough is made, it only takes a few minutes to form a loaf, then let is rise about 90 minutes and cook for 30-35 minutes. You must let this one cool completely before slicing. I know that is hard, but you must!
I have linked a video for you. It has all the ingredients for the bread as well as the instructions:
I will list the Ingredients here just so you can have them on hand.

5 1/2 cups whole wheat Flour
2 Cups Unbleached All Purpose flour
1 Tablespoon Kosher salt
1 1/2 Tablespoon Granulated Yeast
1/4 cup Vital Wheat Gluten.(this can be found in the flour section of the supermarket)

Watch video "Artisan bread in five Minutes a day"
Photo courtesy of a bakery store


  1. Ooh, good looking bread! I love a good cooking/kitchen blog, thanks for stopping by MY blog, following you now!

  2. I have been making this bread for a few months. Well, I do the one for the white bread mostly. It makes the best pizza crust you have ever had. Delicious!


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