Thursday, April 2, 2009
Western Style Turkey Cutlet
I Use Egg beaters for this one.It make it Lower in cholesterol.
1.19-lbs of Butterball Turkey Breast filets(about 4 filets)
1/4 cup Egg Beaters with yolk/Western style
1 cup Progresso Italian Bread Crumbs
4 to 5 Tablespoons Bertolli Extra virgin Olive Oil/ Rich Taste
2 bowls/dishes with sides
1. Place Egg Beater in first bowl.
2. Place Bread crumb in Second bowl
3. dip turkey filet in egg then coat both sides in Bread crumb, set aside on clean plate. Continue until all filet are done .
4. heat empty skillet on Med high heat til hot but not smoking. Add Oil and coat bottom of pan. Add Turkey Filets. cook on first side(do not move) for 4 to 5 minutes, until light brown(check after 4 minutes). Turn filets over, turn heat down to medium continue to cook for 8 to 10 minutes, until light brown.
Serves 4 people
We serve it with Mashed Potatoes, Peas and Carrots
enjoy, come back and Let me know how you like it.