Tuesday, April 7, 2009

Auntie E's Easter Ham.

3 Lb Fully Cook Ham
15 oz can Mixed fruit with Cherries- Drained
2 Tablespoon Butter
1/2 Cup Packed Brown Sugar
1/4 teaspoon ground Nutmeg
1/2 teaspoon ground Cinnamon
1 Tablespoon Molasses
Aluminum foil
Preheat oven 425 Degrees Fahrenheit.

In small saucepan melt butter on med heat. Add Brown sugar,Nutmeg,Cinnamon and Molasses. lower heat Cook for about 1 minutes. this is a glaze,it will be thick.
In shallow roasting pan put a large enough piece of Foil to completely wrap around ham. Place ham in Foil.
Brush glaze mixture on Top and Slides of Ham. Add mix Fruit on top.
Wrap ham tightly with foil.
Put in Preheated oven. Bake for 2 hours. Do Not open the foil during cooking.
Remove from oven let sit wrapped for about 5 minutes. Remove Ham, Place on Platter slice and spoon a little juices over ham. Enjoy.

1 comment:

  1. Oh Goodness, I am drooling right now over that ham. My fiance does not eat pork and now I am living in Turkey where is is not really sold. I am dying for some ham. Your photos will have to tide me over.


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