Sunday, November 13, 2016

Asian Turkey Quiche



 I like to make Breakfast quiches sometimes it is a great way to spend time with family before Breakfast. Not to be slaving over a Stove, while everyone is enjoying their morning cup of Joe. this one is so easy and doesn't take much time to prepare. Your can make the  pie dough up days before and refrigerate it, or use a frozen one. If you use a frozen one cook it for 15 minutes instead of the 10 in the recipe. It takes about 10 minutes to put in in the oven. If you cut everything and bag it then refigerate it the night before, then it will take less time. I found it easy just to cut the cheese and meat while the crust was baking.

Asian Turkey Quiche.

Crust for 10" quiche dish or 9" pie dish. Cook crust at 350 Fahrenheit for 10 minutes  remove from oven and turn oven setting to 375 Fahrenheit.
Then put:
One cup Swiss cheese, cut into thin strips and the cut the strip into smaller pieces.
One cup Asian Deli sliced Smoked Turkey.  rough cut like the cheese.
  place swiss and turkey in the bottom of crust. set aside.

 add the following ingredients together:
6 Eggs
1 cup 2%Milk
1/2 teaspoon  Asian spice mix ( I use McCormick)
1/2 teaspoon Kosher Salt. ( this is use salty then sea salt)

Blend the Eggs, milk, spice and salt in mixture til blended  well. about 3 minutes , start on low setting of the mixer, gradually turning up to high. blend on high for only 30 second.

Pour into quiche or pie dish.

place on a cooking sheet, lined with Foil ( or SilPad)

Bake in oven for 25 minutes. or until knife inserted 1inch  from center comes out clean.
Let Stand for 5 minutes before serving , enjoy.


Serve 6.
Recipe copyright 2016 by "Auntie E Cookbook/M Dubros"

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