Monday, April 7, 2014

Buttermilk Breakfast Biscuits.

Ever wanted to make healthier breakfast biscuits? However you thought no time for that. Well this is a easy recipes and only takes no more than 20 minutes for start to finish.

1. Preheat oven to 450 degrees Fahrenheit

2.  sift together 2 cups of Unbleached allpurpose , 1 tablespoon plus 1 teaspoon of Baking power, 1 Tablespoon raw sugar,  and 1/2 teaspoon salt.

3. Cut in with pastry cutter 3 Tablespoon vegetable shortening.

4. Make a well in center of flour mixture and pour in 1 Cup Buttermilk (you can use low fat).
stir in with a wooden spoon until dough is formed.

5.  Empty out on to a floured tea towel and knead 10  times.
lightly roll out into a   1/2 inch thick circle cut with a 21/2 inch biscuit cutter
 (note+ cut the rounds close and then re knead the dough lightly and press into 1/2 thick and cut the remaining 2 biscuits)

6.  Cook in preheated 450 degrees Fahrenheit for 12-15 minutes until bottoms are light-brown.

Makes 8 biscuits. Each biscuit is about 165 calories.*
* if you make them small in size for less calories, reduce the cooking time to 10-12 minutes.
copyright 2014 by "Auntie E Cookbook/M Dubros"

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