Sunday, July 17, 2011

French Breakfast Bake

I love Breakfast Casseroles. They are so easy to make and a great time saver for the weekend morning. Blueberries are one of the most common fruit used in cooking. I had some Croissants that were a few days old and hard. I had stored them in the refrigerator, to keep them from molding. So I thought I would use them in a casserole. I think it turn out good and the family loved it, they ate it all up! Hope you will try it out.

Blueberry Breakfast Casserole

about 6 croissants cut in cubes
1 cup blueberries, frozen
1/3 cup packed light brown sugar
3 Tablespoon Baker Nut dessert filling
8 eggs beaten well
1/3 cup milk
1 teaspoon vanilla extract
buttered casserole dish( 1.5 qt)
Preheated oven ,350 degrees Fahrenheit

1. Put cube croissants in casserole dish. Mix in blueberries.

2. Add brown sugar and nut filling together, Drop by spoon fulls into casserole dish.

3. Mix eggs and milk and vanilla in bowl, Pour over bread mixture. Cover refrigerate for about 30 minutes.

4. Bake in preheated oven for 45 to 50 minutes, or until browned on top and center is cooked.

copyright 2011 by "Auntie E Cookbook/M Dubros"