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Each time a different photo will be posted also. Now let's have a walk back in time when we had good eats!
Today's recipe, just like she penned it: Banana Bread (or Cake)
1 cup shortening
2 cups Sugar( part brown if desired)
2 eggs
3 1/2 cups flour
2 teaspoon baking soda
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon cloves
1 1/3 cups canned milk( evaporated milk)
1/4 cup Lemon juice
1 1/3 cups mashed Bananas
Sift dry ingredients together-set aside
Then cream shortening and sugar
Add eggs
Now alternate the dry ingredients with the milk and lemon juice.
Then add bananas, mix well
Put into 13x9 greased and floured pan or 3 large greased and floured loaf pans
Bake at 350 for about 45-60 minutes or until tooth pick comes out clean.
copyright2010"Auntie E's CookBook/M Dubros"
Yum! I will be trying this one for sure! I have never made banana bread using shortening or evaporated milk before. Looking forward to trying this :)
ReplyDeletecan i make it with my way.. or changing the fruit.. i love water melon :D
ReplyDeleteDee-I do not think you will be able to use watermelon. The melon to too wet. Banana Bread is a special kind of bread, one can only use Bananas with these recipe.
ReplyDelete