Stiitake Mushrooms in White Grape Sauce
8 oz of Shittake Mushrooms
2 tablespoon olive oil butter ( I used Fleishmann's)
1/4 cup finely chopped sweet onion
1/4 cup White Grape Juice (used Welches)
1/2 cup heavy whipping Cream
1/4 teaspoon crushed dried Tarragon Leaves
1/8 teaspoon Sea Salt
1/8 teaspoon Ground pepper
Brush and rub dirt off mushrooms, do not rinse with water, that will make them tough.
Melt olive oil butter in small sauce pan on Medium heat. Add onions and saute for about 3 minutes (stirring occasionally).
Add Mushrooms and cook until onions are tender and transparent, about 2 minutes, (stirring occasionally).
Stir in Juice, cream, tarragon, salt and pepper. Bring to a boil.
boil Until sauce is reduced to about 1/2 cup, this will take about 3 to 4 minutes, stir occasionally during this time.
copyright 2010 by"Auntie E's Cookbook/ M Dubros"