Tuesday, February 16, 2010

Shiitake Mushroom Sauce

Stiitake Mushrooms in White Grape Sauce
8 oz of Shittake Mushrooms
2 tablespoon olive oil butter ( I used Fleishmann's)
1/4 cup finely chopped sweet onion
1/4 cup White Grape Juice (used Welches)
1/2 cup heavy whipping Cream
1/4 teaspoon crushed dried Tarragon Leaves
1/8 teaspoon Sea Salt
1/8 teaspoon Ground pepper

Brush and rub dirt off mushrooms, do not rinse with water, that will make them tough.
Melt olive oil butter in small sauce pan on Medium heat. Add onions and saute for about 3 minutes (stirring occasionally).
Add Mushrooms and cook until onions are tender and transparent, about 2 minutes, (stirring occasionally).
Stir in Juice, cream, tarragon, salt and pepper. Bring to a boil.
boil Until sauce is reduced to about 1/2 cup, this will take about 3 to 4 minutes, stir occasionally during this time.
Serve immediately.
copyright 2010 by"Auntie E's Cookbook/ M Dubros"


  1. Lovely...such a beautiful recipe!

  2. Nice, I have to try this Shiitake Sauce. I just a bunch of them yesterday. Thanks.

  3. Hello Auntie E,
    I have a small question, is there another substitute for the "White Grape Juice"? Some how we don't have that here in Japan. I have gone to 8 different supermarkets and none seems to have it. Thank you,


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