Friday, October 23, 2009

Cranberry Pumpkin Amish Bread

Cranberry Pumpkin Amish Bread

2 cups sour friendship bread starter*
1/2 canned pumpkin
1/2 cup quark cheese (you can use plain yogurt)
1/2 cup creamy Honey
2 eggs

Mix the above well- set aside

sift together 2 cups flour
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ginger
1/4 teaspoon salt
1/2 teaspoon Baking soda
1-1/2 teaspoon baking Powder

removed 2 tablespoon of sifted dry ingredient.
Add remaining dry ingredients to the wet ingredients. mix well.(this is your Batter)

to the 2 tablespoon of dry ingredients add 1 cup dried cranberries. Mix well
Fold the cranberries into the batter.
Butter and sugar two 4x8 inch loaf pans
Divide the batter evenly into the loaf pans
Cook for 40 minutes in a 350 degree Fahrenheit oven.

*Need to make starter. Here is a link to the recipe for starter.


  1. Thank you. I lost my starter recipe. I am definitely going to make this variation also. You are the best.

  2. This sounds really good. I have don't I ever had cranberries and pumpkin together before.


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