Thursday, June 5, 2014
Kitchen Aid Recipes. Lamb Patties
Mediterranean Lamb Patties.
1/4 cup Panko Bread Crumbs
1/2 tsp ground Tumeric
1/2 tsp Roasted Ground Coriander
1/2 Mediterranean Herb ("Perfect Pinch" brand)
1/4 cup Dried tomatoes
1/4 tsp salt
2 oz crumble goat cheese.
2 Tablespoons Tomato paste
2 Tablespoons finely chopped Greek Olives.
1 Large Egg
1 pound Ground Lamb.
Place all the ingredients in the Kitchen aid Mixer with the Paddle. Turn on level 2 and mix until blended. About 1 minute. Not to long or the meat will break down and become tough. I usually watch it and stop when the ingredients are incorporated well.
Shape into patties or balls. Grill on Medium fire.
For sliders, 4 minutes on each side.
For patties, 6 to 8 minutes on each side.
For meatballs. if grilling use a grill pan and cook on medium high with cover down for 10 to 15 minutes.
In the Oven: preheat to 400. put balls in a lightly oiled ( I would use olive oil, About 1 Tablespoon) baking pan, single layer. Bake for 20 to 25 minutes.
No matter what heat source you use, always cover the meat and let it rest for a few minutes ( about 5) in order for the moisture to redistribute in the meat.
You can serve the meat with pitas and tahini sauce, cucumbers and tomatoes.
or on a slide bun with lettuce and tomato and cucumber relish
Enjoy, will serve 8 to 10.
copyright 2014 by "Auntie E Cookbook/M Dubros"