Saturday, March 12, 2011

Turkey 'N Noodles

We eat turkey breast meat a lot here. available at the market, packaged like chicken. I really like the Butterball brand ones. However there are many companies now packaging it. Use it as you would chicken. It is Leaner than chicken in some ways. Use it with out the skin and the fat is nearly zero. The only fat is that which is added in the cooking. The other day I made this Turkey N Noodles dish. I love mushrooms, however some times the fresh one aren't available at the time I need them. Finding a Mushroom Salt, at my favorite store, thought I would try it out this way. I add a can of sliced mushroom to the recipe.

Here is an easy recipe. cooks in less than 30 minutes.

Turkey 'N Noodles



You will need:

One package turkey tenders
one can cream of celery soup
one can Sliced mushroom and pieces
Extra Virgin Oil oil.
Wild Porcini Sea Salt( from spice collection of Williams and Sonamas, can be ordered one line)
1/8 tsp smoked paprika
a skillet with a top.
cooked wide egg noodles
steamed peas ( about 1 cup)

  • slice tenders length wise into 1/8 inch pieces
  • sprinkle with Porcini salt
  • Put olive oil in skillet and heat on medium high heat until it just begins to smoke, it only take a couple minutes. So do not leave the stove!
  • Add turkey slices and brown on both sides. (this will only take a couple minutes)
  • Add soup and mushrooms, 1/8 teaspoon of Smoked Paprika. cook for about 5 minutes covered. stir and then cook for about 5 minutes more.

Serve with egg noodles and top with peas.

You will enjoy this recipe.

copyright 2011 by "Auntie E Cookbook/M Dubros"

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