Thursday, October 8, 2009

FriendshipBread Time-Pumpkin

Here we are again, time to share an Amish Friendship Bread recipe. Since It is October I have created a Pumpkin one.
I was asked last time if I share the starter. I do not have many friends who cook. I have shared it with some. Now I am sharing the recipes. Today I will find a neighbor who will like the Starter and share a loaf of the bread with them.

Amish Pumpkin Nut Bread
1-3/4 cup Starter
1/2 cup Pumpkin
1/2 cup honey
2 eggs
4 Tablespoon Melted butter.
1/2 teaspoon Vanilla Extract

Mix above ingredients together.

Sift together:

2 cups flour
2 teaspoon Pumpkin Pie spice (I used McCormick)
1-1/2 teaspoon Baking powder
1/2 teaspoon Baking Soda
1/4 teaspoon Sea Salt

Add to the wet ingredients. mix well
fold in 3/4 cup chopped Pecans*
*a tip: add about 2 Tablespoons of the sifted dry ingredients to the nuts; it will help the nuts to well distribute throughout the bread.

Put into two greased and sugared 4x8 bread pans. Bake at 350 degrees Fahrenheit for 40 minutes.

copyright 2009 "AuntieE's CookBook/M dubros"

3 comments:

  1. Looks yummy. I love the concept of Friendship bread and the pumpkin makes it even friendlier ;)

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  2. I don't like pumpkin can you use sweet potato?

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  3. This looks real yummy. I especially like that there is no sugar in it but honey instead. I bet it gives it a rich flavor. I wish I was your neighbor!

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