Experiencing Corn Fritters in Florida.

We went To Dixie Crossroads, a Seafood Restaurant in Titusville, Florida. They serve over 3million sugar dusted Corn fritters per year. We really liked them. Below is the recipe from the restaurant:

Corn Fritters

• 2 cups flour
• 2 eggs – beaten
• 1 Tblsp. baking powder
• 1 cup milk
• ½ Tsp. salt
• 4 Tblsp. Liquid butter blend
• 4 Tblsp. Sugar
• 1 cup whole corn – drained

Heat the cooking oil to approximately 350 degrees F. Sift the flour, baking powder, salt, and sugar together. Combine eggs, milk, and butter blend. Fold the egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil – deep fry about 5 minutes, turning periodically – or until they’re golden brown. Sprinkle with powdered sugar. If you don’t want to bother with cooking fritters from scratch, we have fritter mix available. All you have to do is add water and corn and fry them.

courtesy of Dixie Crossroads Restaurant

I thought I would also give you the Link to Dee's Corn Fritters recipe. Our Family recipe.